in defense of my predictability (a mini-post)
although, the cookies i made looked exactly the same.
as i used the same recipe...
but i think they looked even yummier than in this pic,
taken last june.
i am still baffled as to how one can make cookies
that look like they're straight from a magazine.
but now that i've tried twice,
i feel it is a proven fact.
most scientific, if you will.
and if i can't screw 'em up,
no one can.
and in a most honest moment,
i will divulge my most secretest of recipes.
first, you'll need a bag of ghiradelli chocolate chips.
second, you'll need to follow the recipe on the back.
one day, when i have children,
i will tell them it is a recipe passed down
through the ages.
perfected by yours truly.
yep, i've saved all of my lies for my children.
but for you, lovies, nothin but the truth.
(heart)
as i used the same recipe...
but i think they looked even yummier than in this pic,
taken last june.
i am still baffled as to how one can make cookies
that look like they're straight from a magazine.
but now that i've tried twice,
i feel it is a proven fact.
most scientific, if you will.
and if i can't screw 'em up,
no one can.
and in a most honest moment,
i will divulge my most secretest of recipes.
first, you'll need a bag of ghiradelli chocolate chips.
second, you'll need to follow the recipe on the back.
one day, when i have children,
i will tell them it is a recipe passed down
through the ages.
perfected by yours truly.
yep, i've saved all of my lies for my children.
but for you, lovies, nothin but the truth.
(heart)



1 Comments:
I heart this post... and I also heart homemade cookies. Bravo!
I recently started compiling a soon-to-be book of our "family" recipes, and to my shock and (later) delight, most of them come from magazines and advertisements, and from the ever-popular back-of-the-package... Jell-O, Cool Whip, Lipton Onion Soup, and Campbell's cans were my grandma's favorites ;)
Thanks, thanks, emily b!
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